- I've been enjoying my Greek turkey burger recipe for awhile now, but decided to switch it up tonight and go Southwestern. This was a huge hit with the family. They turned out incredibly moist and flavorful, which can sometimes be a challenge when you are working with turkey breast. So if you give this one a try, you will not be disappointed I'm sure!!
- Ingredients:
- 1.2 pounds ground turkey breast
- 2 teaspoons minced garlic
- 1/4 cup white onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground red cayenne pepper
- 2 jalapeno peppers, seeded and finely chopped
- 1 tablespoon extra virgin olive oil
- good sprinkle of salt and black pepper
Directions:
Gently mix the ground turkey together with all of the ingredients listed. Form into 6 patties. Drizzle a nonstick skillet with extra virgin olive oil. Cook the patties on medium high heat for about 7 minutes each side or until fully cooked. Serve in a bun or bunless......your choice!!
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